We have been busy chefs making various cultural foods this term to celebrate the different cultural backgrounds of everyone in our Tamaki 5 whanau. Look at us peeling, chopping, grating, and stirring. We even practiced using chopsticks to eat dumplings during the Chinese New Year week. What a yummy term it has been!
That food looks great. I hope you all enjoyed eating it.
ReplyDeleteWhat a great way to learn about about other countries and cultures
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